Chicken noodle is an Indonesian culinary made from a mixture of several ingredients, namely yellow noodles boiled to boiling, then sprinkled with special soy sauce along with no less important vegetables and chicken meat.
Chicken noodles are sometimes added with other ingredients such as dumplings, meatballs and mushrooms.
Although noodles are not native to Indonesia, but in fact chicken noodles are as if they have become traditional food in Indonesia and if they are in Klaten there will also be a lot of chicken noodle traders.
Chicken noodles have been widely distributed throughout Indonesia, especially in Java, which will be very easy to find.
Chicken noodles have quite a number of variations including the Chicken Checker Noodle, Chicken Noodle Dumpling, Chicken Noodle Meatball and Chicken Mushroom Noodle
In addition, with the development of human resource creativity, chicken noodle ingredients come from vegetables such as carrots, spinach, etc.
Chicken noodles will taste more delicious when eaten in the rain accompanied by warm tea.
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